#37- Try a new recipe evvery month

I hardly ever cook. I am not very good at and over the past year have gotten the hang of the basics. You know, taco's, soup in the crockpot, spaghetti, and BLT's.  The other night I decided to make Beef Stroganoff. My husband loves it and the only form of it I had ever tried was from a box by Hamburger Helper. It actually came out really good. The recipe was 

1.5 pounds ground beef or stew meat

medium onion (sliced)

1 pound of egg noodles

can of beef broth

salt, pepper and garlic powder to taste 

can of cream of mushroom soup

1 cup of sour cream 

mushrooms (medium can or package of fresh button mushrooms)

You cook off the meat then set aside. In the pan used to cook the meat you add the onions and mushrooms until soft then add the soup and broth and cook with the meat for 30 minutes. Towards the last 5 minutes you mix in the sour cream. Serve over egg noodles.

All in all a great, fairly easy new recipe that will defiantly be made again.